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| 005 | 20241128171252.0 | ||
| 008 | 210925t20212021my e a000 0 may | ||
| 020 |
_a9789672551607 _qpaperback _cRM50.09 |
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_aBNM _beng _cPUO _erda |
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| 082 | 0 | 4 |
_a664.0088 _bAHM 2021 |
| 100 | 0 |
_aAhmad Sahir Jais _eauthor _92253 |
|
| 245 | 1 | 0 |
_aSISTEM KAWALAN HALAL DALAMAN (IHCS): _bDalam Perkhidmatan Makanan Dan Pembuatan Berasaskan Makanan Untuk Perusahaan Mikro dan Kecil / _cAhmad Sahir Jais; Terjemahan Bahasa Melayu oleh: Nurul Ashira Azman |
| 264 | 1 |
_aPagoh, Johor : _bPoliteknik Tun Syed Nasir Syed Ismail, _c2021 |
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| 264 | 4 | _a©2021 | |
| 300 |
_av, 61 pages, 1 unnumbered page ; _bcolour illustrations ; _c25 cm |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aInclude Bibliography | ||
| 650 | 1 | 0 |
_aHalal food industry _92256 |
| 650 | 2 | 0 |
_aFood industry and trade _92259 |
| 650 | 2 | 0 |
_aProduct safety (Islamic law) _92265 |
| 650 | 2 | 0 |
_aGovernment publications _zMalaysia. _9411 |
| 700 | 0 |
_aNurul Ashira Azman _etranslator _92283 |
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_2ddc _n0 _cBK _h664.0088 _iAHM 2021 _xJP _yDPR (PERUNCITAN) |
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