Ahmad Sahir Jais <br/><br/>
INTERNAL HALAL CONTROL SYSTEM (IHCS):  In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise / 
Ahmad Sahir Jais 
 - v, 134, 55 pages :  colour illustrations ;  25 cm 
<br/><br/>Includes bibliography 
<br/><br/><label>ISBN: </label>9789671838747  RM46.31 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food industry<br/>Food industry and trade<br/>Small business--Management<br/>Product safety (Islamic law)<br/>Government publications--Malaysia
<br/><br/><label>Dewey Class. No.: </label>664.0088  / AHM 2022