SISTEM KAWALAN HALAL DALAMAN (IHCS): Dalam Perkhidmatan Makanan Dan Pembuatan Berasaskan Makanan Untuk Perusahaan Mikro dan Kecil / Ahmad Sahir Jais; Terjemahan Bahasa Melayu oleh: Nurul Ashira Azman

By: Contributor(s): Material type: TextTextPublisher: Pagoh, Johor : Politeknik Tun Syed Nasir Syed Ismail, 2021Copyright date: ©2021 Description: v, 61 pages, 1 unnumbered page ; colour illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789672551607
Subject(s): DDC classification:
  • 664.0088 AHM 2021
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