MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01241nam a2200313 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241205114149.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241205b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781032437057 |
| Terms of availability |
RM637.32 |
| Qualifying information |
paperback |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PUO |
| Language of cataloging |
eng |
| Transcribing agency |
PUO |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
TM 338.433 |
| Item number |
TEC 2024 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
TECHNOLOGIES AND TRENDS IN THE HALAL INDUSTRY / |
| Statement of responsibility, etc |
Nor Aida Abdul Rahman, Kamran Mahroof and Azizul Hassan |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York: |
| Place of producer, publisher, distributer, manufacturer |
Routledge, |
| Date of production, publication, distrribution, manufacture, or copyright notice |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 265 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Routledge Advances in Management and Business Studies |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Halal food industry |
| 9 (RLIN) |
2256 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Technological innovations |
| 9 (RLIN) |
2544 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Supply chain management |
| 9 (RLIN) |
2547 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Artificial intelligence |
| 9 (RLIN) |
2550 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Blockchain technology |
| 9 (RLIN) |
2553 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable development |
| 9 (RLIN) |
2556 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nor Aida Abdul Rahman |
| Relator term |
editor |
| 9 (RLIN) |
2559 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kamran Mahroof |
| Relator term |
editor |
| 9 (RLIN) |
2562 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Azizul Hassan |
| Relator term |
editor |
| 9 (RLIN) |
2565 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Item type |
Buku |
| Classification part |
TM 338.433 |
| Item part |
TEC 2024 |
| Department |
JABATAN PERDAGANGAN |
| Program |
|
