the complete book of italian cooking: (Record no. 62082)
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000 -LEADER | |
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fixed length control field | 00799nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241106153633.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241106b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0681455985 |
Qualifying information | hardback |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | PUO |
Language of cataloging | eng |
Transcribing agency | PUO |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5945 |
Item number | CAP 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Capalbo, Carla |
Relator term | author |
9 (RLIN) | 396 |
245 10 - TITLE STATEMENT | |
Title | the complete book of italian cooking: |
Remainder of title | Explore the taste of Italy in over 200 fabulous recipes shown step-by-step in more than 800 color photographs |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London: |
Place of producer, publisher, distributer, manufacturer | Hermes House; |
Date of production, publication, distrribution, manufacture, or copyright notice | 2007 |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distrribution, manufacture, or copyright notice | ©1994,2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 256 pages : |
Other physical details | colour illustrations; |
Dimensions | 30 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | Includes Index |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | cooking, italian |
9 (RLIN) | 303 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Buku |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Koleksi Umum (Rak Terbuka) | PERPUSTAKAAN TAN SRI OTHMAN MERICAN, POLITEKNIK UNGKU OMAR | PERPUSTAKAAN TAN SRI OTHMAN MERICAN, POLITEKNIK UNGKU OMAR | 06/11/2024 | 641.5945 CAP 2007 X | 0000052201 | 06/11/2024 | 06/11/2024 | Buku |