INTERNAL HALAL CONTROL SYSTEM (IHCS): In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise /

Ahmad Sahir Jais

INTERNAL HALAL CONTROL SYSTEM (IHCS): In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise / Ahmad Sahir Jais - v, 134, 55 pages : colour illustrations ; 25 cm

Includes bibliography

9789671838747 RM46.31


Halal food industry
Food industry and trade
Small business--Management
Product safety (Islamic law)
Government publications--Malaysia

664.0088 / AHM 2022